Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I have loved my entire life. They are nice and they look fantastic.
Heat ⅓ cup ghee in a kadai or a thick bottomed. Suji Ka Halwa for satyanarayan pooja. Beetroot Halwa or Chukandar Ka Halwa Recipe Video Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Take 1 cup Sooji or Semolina
- Make ready 1 medium size Beetroot
- Get 1/2 cup Sugar
- Take 2 cups Water
- Get 5 tbsp + 1 tbsp + 1 tsp Ghee
- Make ready 2 tbsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 pinch salt
- Get 1/2 cup Chopped pistachios
It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated beetroot.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
Today we will learn how to make Beetroot Halwa following this easy halwa recipe. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Beetroot Halwa Recipe is a healthy Indian sweet dessert recipe. Beetroot halwa is a combination of grated beetroot and sugar.
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