Oats Pancakes
Oats Pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.

Oats Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oats Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats Pancakes:
  1. Get 1/2 cup oats
  2. Make ready 1 tbsp semolina
  3. Make ready 4 tbsps yogurt
  4. Get 1/4 cup water
  5. Prepare To taste, salt
  6. Take To taste, green chillies finely chopped
  7. Take 1 tbsp lemon juice
  8. Make ready 1/4 tsp baking soda

These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba. Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!

Steps to make Oats Pancakes:
  1. In a bowl, add oats, semolina, yogurt, salt and green chillies. Then add water and mix well. Cover the bowl and leave it for 30mins or overnight.
  2. Heat a frying pan on medium heat.
  3. Add lemon juice and baking soda into the oats batter and mix well.
  4. Pour 2tbsps of the batter into the and spread it evenly. Cook for 3-4 minutes or till the sides turn golden brown. Flip it over and cover the pan and cook for 2-3 minutes.
  5. Take the pancake off from the pan. Repeat the same with the remaining batter.
  6. Serve with a dip of your choice.

They're made without flax eggs, aquafaba. Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal pancake recipe. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

So that is going to wrap it up with this exceptional food oats pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!