Savory Muffins Stuffed With Tuna, Corn and Basil
Savory Muffins Stuffed With Tuna, Corn and Basil

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory muffins stuffed with tuna, corn and basil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Savory Muffins Stuffed With Tuna, Corn and Basil is something which I’ve loved my entire life.

Great recipe for Savory Muffins Stuffed With Tuna, Corn and Basil. I like to think about the combination of filling for the muffins. I like the idea of muffins with basil.and I combined with other ingredients that go well with it. I like the idea of muffins with basil.and I combined with other ingredients that go well with it.

To get started with this recipe, we must prepare a few components. You can have savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Make ready 1 small can Canned tuna
  2. Take 3 tbsp Corn kernels
  3. Prepare 1 1/2 tsp or as much (to taste) Dried Basil
  4. Make ready 1 tbsp Grated parmesan cheese
  5. Get 1/2 Onions (finely chopped) small
  6. Make ready 50 grams Margarine or butter
  7. Get 1 Egg
  8. Take 20 grams Sugar
  9. Get 120 grams Plain flour
  10. Make ready 1 tsp Baking powder
  11. Make ready 1 dash Salt and pepper
  12. Prepare 1 tbsp Mayonnaise
  13. Take 60 ml Milk

I use as much organic and/or local ingredients as possible in all my recipes. I cook these ahead of time, wrap them separately in waxed paper, then freeze them to heat later for quick, high-protein breakfasts. Learn how to cook great Parmesan corn muffins. Crecipe.com deliver fine selection of quality Parmesan corn muffins recipes equipped with ratings, reviews and mixing tips.

Instructions to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
  2. Mix together the margarine, egg and sugar in a bowl.
  3. Sift together the flour and baking powder and fold into the mixture.
  4. Stir in the milk, mayonnaise and grated cheese.
  5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
  6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
  7. Bake in the 180ºC oven for about 30 minutes.
  8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

Learn how to cook great Parmesan corn muffins. Crecipe.com deliver fine selection of quality Parmesan corn muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan corn muffins recipe and prepare delicious and healthy treat for your family or friends. Savory Ham, Feta, and Basil Muffins: In case it wasn't clear, these muffins are made with ham, feta, and fresh basil. They also contain tiny peas (surprise!) and are topped with toasted pumpkin seeds. (via The Café Sucré Farine) The Best Sweet Tomato Muffins Recipes on Yummly

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