Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mathri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mathri is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mathri is something that I have loved my entire life.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. Learn how to make Delicious Diwali Special 'Mathri' or 'Mathi' with our chef Ruchi Bharani. Mathri is a Rajasthani snack which is called as Mathi in Hindi. Methi Mathri Recipe (with Step by Step Photos).
To begin with this recipe, we have to first prepare a few components. You can cook mathri using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mathri:
- Make ready 1 cup plain flour
- Take 1/4 cup semolina
- Get 1 tsp chilli flakes
- Make ready 1/2 tsp salt or as a taste
- Make ready 1 tsp Carom seeds
- Get as needed Oil for deep fry
Traditionally, mathris are served with spicy pickles. Baked Methi Mathri - Cook With Manali. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Mathri is a quintessential Indian teatime snack.
Instructions to make Mathri:
- In a mixing bowl take plain flour, semolina, salt, carom seeds chilli flakes, mix well
- Now add oil and mix well
- Now a water and make a smooth dough and keep a side for 20 min.
- After divide into 4 part and roll circles and cut according to your choice
- Drop small amount into the hot oil and deep fry till golden and keep the flame in lower to medium stir occasionally
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it. Mathri is a popular snack recipe that people enjoy with tea in Northern India.
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