Churma Ladoo
Churma Ladoo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churma ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Churma Ladoo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Churma Ladoo is something that I have loved my whole life. They are nice and they look fantastic.

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.

To begin with this particular recipe, we have to first prepare a few components. You can cook churma ladoo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churma Ladoo:
  1. Make ready 1 1/2 cup coarsely ground wheat flour
  2. Make ready 1/4 cup semolina
  3. Prepare 1/4 cup gram flour
  4. Make ready 4 tablespoon oil
  5. Make ready 1/2 cup warm milk
  6. Get 1/4 cup ghee
  7. Make ready Oil for frying
  8. Prepare 1/2 cup jaggery grated
  9. Take 1/8 th nutmeg grated
  10. Get 1 tablespoon poppy seeds

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in. Churma Ladoo is a special delicacy of Gujarat and Rajasthan.

Instructions to make Churma Ladoo:
  1. In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
  2. Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
  3. In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
  4. Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
  5. To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
  6. Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.

Churma laddu is a delicious sweet specially served in. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma ladoo is usually high in calories, but special occasions do require an exception right?

So that’s going to wrap this up with this exceptional food churma ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!