Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khoba roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khoba roti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khoba roti is something which I have loved my entire life.
Yes yes this is a roti. Looks like a piece of art indeed. Rajasthani Khoba roti is the prettiest of all Indian breads. Presenting, one of the traditional breads of Rajasthan.
To get started with this particular recipe, we have to prepare a few components. You can have khoba roti using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khoba roti:
- Make ready 1 cup wheat flour
- Get 1/2 cup semolina fine
- Take 2 tablespoon ghee or oil
- Take 1 teaspoon ajwain seeds
- Get to taste Salt
In its most basic form, the rotis are rolled out into. Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are.
Steps to make Khoba roti:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. - Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are. Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin. Use a fork to indent the inside of the circular roti (see the process pic). Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti.
So that is going to wrap it up for this special food khoba roti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
