Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, draining oil from canned tuna (this is not a recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This applies not only to the oil from a fancy tuna can, but mackerel oil, sardine oil, anchovy oil, and any other kind of fancy fishy oil. Down the drain or in the trash. I really can't think of other ways to drain tuna. Whatever suits you is what is best.
Draining Oil from Canned Tuna (This is Not a Recipe) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Draining Oil from Canned Tuna (This is Not a Recipe) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook draining oil from canned tuna (this is not a recipe) using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Draining Oil from Canned Tuna (This is Not a Recipe):
- Prepare 1 can Canned tuna
I like juicy tuna, so I just let it drain, without squashing it. Yes, a can of tuna will stand on it's side and not roll around. I also drain canned veggies, mushrooms, etc. by standing the can on it's side. Edit: @Stephie, you asked, so I provide.
Steps to make Draining Oil from Canned Tuna (This is Not a Recipe):
- Open the lid
- Put it upside down on a plate. The can stands upright!
I also drain canned veggies, mushrooms, etc. by standing the can on it's side. Edit: @Stephie, you asked, so I provide. It fits inside a can of tuna for you to squish it really hard to drain it well (I hate mushy tuna!) – my tuna comes out very dry using this. The strainer also fits on top of a regular size can, if you want to drain something without using a big strainer. I can cite at least one or two recipes that call for tuna packed in olive oil, drained.
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