Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potato and Tuna Balsamic Vinegar Stir-fry A tasty trio of potatoes, onions, and tuna! One of the simplest yet most delicious meals I make, Balsamic Glazed Tuna with Roasted Peppers and New Potatoes involves simply roasting red peppers and new potatoes, pan frying tuna steaks and serving it all on a bed of fresh spinach, drizzled with a simple glaze made from balsamic vinegar and olive oil. Fresh tuna with potatoes, olives, and balsamic vinegar. This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Prepare Potatoes 2-3
  2. Make ready 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Take 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Prepare 1 tsp Balsamic vinegar
  7. Make ready 1 Tbsp Dried herbs
  8. Take 1 clove Garlic, minced
  9. Take 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired

Spread mixture into the prepared pan in an even layer. Bring to a boil and cover. Remove lid and raise heat back up. The balsamic infuses the spuds with the most amazing flavour, and all it requires is a little faith (and a lot of vinegar).

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

Remove lid and raise heat back up. The balsamic infuses the spuds with the most amazing flavour, and all it requires is a little faith (and a lot of vinegar). WATCH: HOW TO SHARPEN A KNIFE Make sure that your knives are super-sharp to make light work of your potato prep. Halve the cherry tomatoes, drain the oil from the tuna, peel and halve the boiled eggs. Arrange the lettuce, beans, tomatoes, tuna, eggs, potatoes, and olives on individual serving plates.

So that is going to wrap it up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!