Ratatouille
Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. From easy classics to festive new favorites, you'll find them all here.

To get started with this recipe, we must first prepare a few ingredients. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 1−２ eggplants
  2. Take 1 big bell pepper (or 4 small green bell peppers)
  3. Prepare 1 zucchini
  4. Make ready 1 can canned tomato (diced)
  5. Take some oregano
  6. Take pepper and salt
  7. Take some olive oil
  8. Prepare (optional) an onion, bacon/ham or a canned tuna

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at.

Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Directed by Brad Bird, Jan Pinkava.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!