Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, uttapam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uttapam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Uttapam is something which I have loved my entire life. They’re fine and they look fantastic.
The lentils and rice are soaked overnight, ground and fermented until it rises. The batter is spread on a hot pan, generally circular, toppings spread on it and patted gently. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato.
To begin with this particular recipe, we must first prepare a few components. You can have uttapam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Uttapam:
- Prepare 1 cup suji/semolina
- Take 1 cup rice flour
- Take 1 cup curd/yougurt
- Prepare 1 tspn salt
- Get 5-6 curry leaves finely chopped
- Get 3 middle sized tamatoes chopped
- Make ready 2 middium sized onion chopped
- Get 1 carrots chopped
- Prepare 1/2 capsicum chopped
- Make ready 1/4 cup chopped beans
- Prepare Salt as per taste
- Prepare 1 tspn black pepper powder
- Make ready 2-3 tbspn oil
Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. The vegetable toppings balance the sourness of the batter and tastes good. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping.
Instructions to make Uttapam:
- Mix suji, rice flour, yougurt and curry leaves to make a pouring consistency batter.. Leave it to rest for 5-10 mints..
- Take a bowl mix all the vegetables with salt and black pepper nicely..
- Heat a tawa pour batter to make uttapam and vegies to it and cook it from both sides.. our uttapam is ready..
Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. I always use just one all purpose batter for making idli, dosas, uttapam. Uttapam is one of the most popular south Indian dishes that are quick, easy and simply mouth-watering! Uttapam is a thick, dosa-like preparation cooked with a mixture of rice and lentil over a pan with some oil or ghee.
So that is going to wrap this up with this special food uttapam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
