Suji Ka white halwa
Suji Ka white halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suji ka white halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Suji Ka white halwa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Suji Ka white halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji ka white halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji Ka white halwa:
  1. Get 1 cup suji/ semolina
  2. Make ready 1/3 cup ghee
  3. Make ready 1 cup sugar
  4. Take 3 cup water
  5. Make ready 2-3 tbspn grated coconut
  6. Make ready 2-3 tspn soaked badam/almond chopped
  7. Make ready 3-4 tspn raisins/kismis

Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert popular in North India. This is one of the simplest Halwa Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special occasions such as religious festivals or when.

Steps to make Suji Ka white halwa:
  1. Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
  2. In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
  3. When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
  4. Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..

This is one of the simplest Halwa Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special occasions such as religious festivals or when. Suji ka halwa or sooji halwa is the most famous Indian sweet prepared at home. Tags: atte ka halwa recipe, besan ka halva recipe, best sooji ka halwa, dry fruits halwa recipe, halva recipe, sooji halwa recipe. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country.

So that is going to wrap it up for this special food suji ka white halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!