Tuna & Natto Stir-Fried Udon Noodles
Tuna & Natto Stir-Fried Udon Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna & natto stir-fried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna & Natto Stir-Fried Udon Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tuna & Natto Stir-Fried Udon Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live.

To get started with this recipe, we must first prepare a few components. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
  1. Make ready 1 pack Natto
  2. Make ready 2 Eggs
  3. Prepare 1 can Canned tuna
  4. Get 2 packs Udon noodles
  5. Take 4 tbsp Mentsuyu (3x concentrated)
  6. Make ready 1 Mayonnaise

The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.

Instructions to make Tuna & Natto Stir-Fried Udon Noodles:
  1. Stir-fry the beaten eggs.
  2. Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
  3. Reduce heat to low mix in the canned tuna.
  4. Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
  5. Add the desired amount of mayonnaise and stir.
  6. Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.

Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.

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