Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghughara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghughara is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ghughara is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have ghughara using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghughara:
- Prepare For dough: 350 grams plain flour
- Prepare Pinch salt
- Get 3 tablespoon ghee Water
- Get For filling: 2 tablespoon ghee
- Make ready 1 cup semolina
- Get 1 cup caster sugar
- Get 1/2 milk powder
- Take 1/2 cup coconut powder
- Take 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon raisins
- Make ready Few chopped pistachios
- Get Oil for frying
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Instructions to make Ghughara:
- For Filling - In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready.
- Method for dough:- - In a bowl add flour, ghee and salt. Mix well and make a soft dough
- Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal. - Deep fry till until is light golden brown.
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