Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato gnocchi with cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Gnocchi with Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Gnocchi with Cream Sauce is something which I have loved my entire life.
Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil. Once cooked, strain your gnocchi and set aside. In medium skillet over medium heat add your bacon and cook until crispy on both sides. Remove the bacon from skillet to paper towels.
To get started with this particular recipe, we must prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Prepare 5 Potatoes
- Make ready 130 grams ○ Bread (strong) flour
- Get 1 pinch ○ Salt
- Get Cream sauce:
- Take 400 ml Milk
- Make ready 2 can ◎ Canned tuna
- Make ready 2 tbsp ◎ Flour
- Prepare 1 Onion
- Make ready 1 tsp Salt
- Get 2 tbsp ● Butter
- Make ready 1 tbsp ● Oil
- Make ready 1 to garnish Parsley
Comfort food is one of the best kinds of food to eat, and if you love comfort food you will definitely love this Easy Chicken Pot Pie Casserole, Creamy Bacon Macaroni and Cheese, and One. Gnocchi is an Italian version of soft-dough dumplings made from potatoes, wheat flour or semolina. They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. Gnocchi is mostly served with a sauce or pesto, such as garlic pesto.
Instructions to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. Gnocchi is mostly served with a sauce or pesto, such as garlic pesto. Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. The starch released by the potatoes in the gnocchi helps to thicken the sauce.
So that’s going to wrap this up for this special food potato gnocchi with cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
