Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tuna and tofu gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna and Tofu Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna and Tofu Gratin is something that I’ve loved my entire life.
Great recipe for Tuna and Tofu Gratin. I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish. Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tofu Gratin:
- Prepare 1 block Tofu
- Take 1 can ☆Canned tuna
- Make ready 1 ☆Cheese
- Prepare 1 dash bit less than 3 tablespoons ☆Mayonnaise
- Make ready 1 tbsp ☆Soy sauce
- Make ready 1 ☆Pepper
- Take 1 Parsley (for garnish)
Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy.
Instructions to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Recipe by Naru* kitchen Here is how to make Potato and Tuna Gratin. It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
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