Shiso and Sweet Onion Pizza
Shiso and Sweet Onion Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shiso and sweet onion pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shiso and Sweet Onion Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shiso and Sweet Onion Pizza is something that I have loved my whole life.

Great recipe for Shiso and Sweet Onion Pizza. I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza. If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time. My family uses a toaster oven to cook fish and.

To get started with this recipe, we must first prepare a few components. You can have shiso and sweet onion pizza using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiso and Sweet Onion Pizza:
  1. Take Your favorite pizza dough
  2. Prepare 2 I used
  3. Prepare 1 Pizza Sauce
  4. Take 1 Grated mozzarella cheese
  5. Take 1 can ☆Canned tuna
  6. Make ready 1/4 ☆Spring onion
  7. Make ready 5 leaves Shiso leaves
  8. Take 1 dash ☆Salt and pepper
  9. Take 1 dash ☆Soy sauce
  10. Get 1 pinch ☆Sugar
  11. Make ready 1 ☆Mayonnaise
  12. Get 4 Eggs

Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken. Melt the butter in a skillet over medium heat. I've made this twice, it is fantastic. Substituded Kadoya sesame oil for the rice bran oil.

Steps to make Shiso and Sweet Onion Pizza:
  1. Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4.
  2. In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs.
  3. Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese.
  4. If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven.
  5. Garnish with the finely chopped shiso leaf and enjoy!
  6. Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.

I've made this twice, it is fantastic. Substituded Kadoya sesame oil for the rice bran oil. Used two kinds of shiso: Ao shiso and Korean perilla, for a different flavor. For a real treat, make a shiso pesto pizza with halved sweet cherry tomatoes such as sungold and a mild cheese like havarti. A great pizza has the right balance of sauce, cheese, and crust — but don't forget about the toppings!

So that is going to wrap it up with this special food shiso and sweet onion pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!