Besan barfi
Besan barfi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Besan barfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Besan barfi is something which I have loved my entire life. They are nice and they look wonderful.

Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with The method for making besan barfi is straightforward and if you follow all the steps correctly, then. Learn how to make Besan Ki Barfi at home, Simple and easy recipe of Besan ki barfi by Lively Cooking. Give a try at home and feedback us in comment box.

To get started with this recipe, we have to first prepare a few components. You can have besan barfi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan barfi:
  1. Prepare 2 cup besan/gram flour
  2. Prepare 1 cup mawa/whole dry milk
  3. Get 1 cup ghee
  4. Prepare 1 n half cup sugar (less or more as per taste)
  5. Take 1/4 cup semolina
  6. Prepare 3/4 cup water
  7. Take 2 tspn elaich powder/ cardimon powder (optional)
  8. Get Almond, pistachio or any dryfruit of choose.

besan barfi with step by step photo and video recipe. there are many indian sweets recipes prepared from besan flour or chickpea flour. it mainly includes, sweets like besan ki barfi. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan ki barfi is sweet like candy and has a fudge like consistency.

Steps to make Besan barfi:
  1. Take a pan put ghee when ghee melts add besan/gram flour and semolina and roast it on low flame till besan change it colour and aroma starts coming..
  2. In a pan add water n sugar and cook it till one sting sugar syrup is ready add elaich powder/cardimon powder (optional)
  3. Now pour the sugar syrup in roasted gram flour/ besan and mix very well..
  4. In a greased plat or tray pour the mixture and spread evenly.. Spread the dryfruits above it and slightly press them.. Let it cool at room temperature and cut in desire shape.. Besan barfi is ready to serve..

Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.

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