Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli and walnuts barfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli and walnuts barfi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vermicelli and walnuts barfi is something that I’ve loved my whole life.
In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron.
To begin with this particular recipe, we have to prepare a few components. You can cook vermicelli and walnuts barfi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli and walnuts barfi:
- Get 1 1/2 cup ghee
- Make ready 1/4 cup semolina
- Get 2 cup gram flour
- Prepare 2 tablespoon milk powder
- Get 2 tablespoon almond powder
- Take 1/2 cup chopped walnuts
- Prepare 1/4 cup vermicelli
- Make ready 1 cup jaggery
- Prepare 1/2 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare 1 teaspoon Slivered almonds and pistachios
Walnut Katli Recipe - Akroot Barfi Recipe with step wise pictures. Delicious sweet made with walnuts taste amazing. This is perfect for any occasions either diwali or any special function. Transfer the roasted dry fruits in other bowl.
Steps to make Vermicelli and walnuts barfi:
- In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray.
- Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape.
This is perfect for any occasions either diwali or any special function. Transfer the roasted dry fruits in other bowl. Seviyaan Paak is is a sweet recipe of vermicelli and can be made easily on any festive occasion. Indian sweet made with walnuts and almonds. Allow it cool and grind them into smooth powder.
So that’s going to wrap it up with this special food vermicelli and walnuts barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
