Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, komatsuna and tuna egg stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Komatsuna and Tuna Egg Stir-fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Komatsuna and Tuna Egg Stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Komatsuna and Tuna Egg Stir-fry. Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more. The komatsuna will be easier to eat for kids if you boil it briefly.
To begin with this recipe, we have to first prepare a few components. You can have komatsuna and tuna egg stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna and Tuna Egg Stir-fry:
- Take 1 bunch Komatsuna
- Take 1 can Canned tuna
- Get 1 to 2 Egg
- Get 1 pack Bonito flakes
- Take 1 dash Salt and pepper
- Prepare 2 tsp Soy sauce
- Get 1 tsp Mayonnaise
- Take 1 tbsp Sesame oil
This easy dish only requires adding and cooking ingredients in a frying pan. Adding the chicken soup stock granules brings out the. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period.
Steps to make Komatsuna and Tuna Egg Stir-fry:
- Here are the ingredients. If you want to make heartier portions, use 2 eggs!
- Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.
- Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
- Add the egg. Don't move anything around until the egg has firmed up!
- Season with salt, pepper and soy sauce to finish.
Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period. Komatsuna is a hardy cold-weather green full of calcium and vitamins. Great recipe for Komatsuna and Egg Stir Fry with Oyster Sauce. I wanted to use ingredients in the fridge to make something quickly.
So that is going to wrap this up with this exceptional food komatsuna and tuna egg stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
