Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable fried rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare 1 cup cooked and cold sushi rice (we used brown)
  2. Take 1 bunch spring onions
  3. Get 1 handful peas
  4. Get 1 teaspoon cooking oil
  5. Take 1 teaspoon sesame oil
  6. Make ready 2 cloves
  7. Take 1 dash Tamari

The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. Add the onion, carrots and green pepper and fry for a minute. Then add in the mushrooms and peas.

Steps to make Vegetable Fried Rice:
  1. Chop the spring onion and crush or finely chop the garlic.
  2. Heat the oil in a wok or frying pan
  3. Add the garlic and cook for a minute on a high heat and add the whites of the spring onions, keeping the greens for garnish.. Add the rice and stir gently on a high hear until the rice is piping hot. Add the sesame oil and and a dash of Tamari. Sprinkle with the spring onion greens and you are ready to serve. This dish goes really well with a side of vegetables and a picked salad.

Add the onion, carrots and green pepper and fry for a minute. Then add in the mushrooms and peas. Once done, place the vegetables in a dish and put to one side. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

So that’s going to wrap this up with this exceptional food vegetable fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!