Tuna Salad with Dill and Lemon
Tuna Salad with Dill and Lemon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna salad with dill and lemon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe makes enough for a light lunch for two. Fresh or dried dill, finely chopped. ½ cup cannellini beans. But a gap exists between good enough and really good-and we closed it with a surprising approach. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Tuna Salad with Dill and Lemon is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Salad with Dill and Lemon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad with Dill and Lemon:
  1. Make ready 1 can Canned tuna
  2. Make ready 10 cm Celery
  3. Make ready 2 tbsp plus Minced dill
  4. Prepare 2 tsp Lemon juice
  5. Take 2 tsp Mayonnaise
  6. Prepare 1 Salt and pepper

There are so many delicious things about this, it's sure to become your new favorite! This dish is not only full of vegetables, it's easy to make. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day.

Steps to make Tuna Salad with Dill and Lemon:
  1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
  2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
  3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
  4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

So that’s going to wrap it up for this exceptional food tuna salad with dill and lemon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!