Kalimati(luqaimat)
Kalimati(luqaimat)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kalimati(luqaimat). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kalimati(luqaimat) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kalimati(luqaimat) is something which I’ve loved my whole life. They are fine and they look fantastic.

Kalimati(luqaimat) Added milk powder for this recipe,Alhamdulillah worked well,where super spongy soft.#myredangisntcrispy. Great recipe for Whosayna's Luqaimat / Kalimati. Luqaimat is arabian sweet snack, it was brought to Yeast African by Arab traders during Colonialism. In Yeast Africa it's known as Kalimati.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kalimati(luqaimat) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kalimati(luqaimat):
  1. Take 2 and 1/4 cups plain flour
  2. Make ready 3/4 wholemeal flour (chakki atta flour)
  3. Take 8 tablespoons milk powder(about half a cup)
  4. Make ready 3 cups plain water(add 2 first,then add more as needed)
  5. Prepare 1 table spoon vanila
  6. Take 2 tablespoon butter
  7. Prepare pods Few (good) crushed cardamom
  8. Take 1 pack yeast
  9. Take Quatr cup semolina flour
  10. Get 5 tablespoon brown suger
  11. Take For syrup:one cup white suger and about quatr cup water(or so)

Sweet dumplings (luqaimats) Making the round shape depends on how you 'drop ' in oil ,by scooping some in the hand as a spoon!its an art in itself alhamdulillah and yiu can master it to make perfect rounds. However, while Kaimati is a popular snack in the streets of Mombasa, they go by different names in Europe and the Middle East. For instance, Europeans call kalamata Lokma or Loukoumades while in the Middle East, its Lugmat or Luqaimat. In a mixing bowl, activate the yeast.

Steps to make Kalimati(luqaimat):
  1. The milk powder used here.. can use nido powdered milk which is easily available.in a large hollow bowl.mix all wet ingredients; proof the yeast first.then add the 2 cups water then l dry.ingresients. mix grntly.then…add more water as required…to a pourable but thick consistancy.then let rise well before start deep frying(pls see the other recipe of luqaimat has similar prep method and frying method)
  2. The sheera bubbling Alhamdulillah… very hot be careful!!
  3. Can make the syrup/sheera slightly less crystal effect by not boiling too much or by adding bit more water..so can vary consistancy as prefer inshaallah
  4. Pour the hot sheera over the cooled kalimatiz(luqaimat). Pls see step 3 pics

For instance, Europeans call kalamata Lokma or Loukoumades while in the Middle East, its Lugmat or Luqaimat. In a mixing bowl, activate the yeast. Add the yeast into the flour and mix. Add the rest of the ingredients and mix. Ramadhan Mubarak, please remember me and and my family in your dua.

So that is going to wrap this up for this special food kalimati(luqaimat) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!