Tuna Cream Pasta
Tuna Cream Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta. Creamy Tuna Pasta with Peas and Parmesan Budget Bytes. frozen peas, pasta, half and half, tuna, butter, garlic, shredded Parmesan.

Tuna Cream Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna Cream Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna cream pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cream Pasta:
  1. Take 140 grams Spaghetti
  2. Get 1 can Canned tuna
  3. Make ready 1/2 Onion
  4. Get 4 Wiener sausages
  5. Prepare 1 Frozen corn
  6. Make ready 150 ml Milk
  7. Make ready 1 tbsp White flour
  8. Prepare 1/2 tsp Soup stock granules
  9. Prepare 1 Salt
  10. Take 1 Pepper
  11. Make ready 1 tbsp Butter (or margarine)
  12. Take 1 dash Black pepper

Tuna casserole or tuna pasta is a very comforting dish that most of us probably remember from our childhoods. You quick and easy Creamy Tuna Pasta with Peas and Parmesan is ready to eat! This post may contain affiliate links. Please see my affiliate disclosure for more details.

Instructions to make Tuna Cream Pasta:
  1. Thinly slice the onion, and cut the sausages diagonally.
  2. Boil a generous amount of water, and boil the pasta as instructed on the package.
  3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
  4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
  5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
  6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
  7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

This post may contain affiliate links. Please see my affiliate disclosure for more details. Turn off the heat and serve. YOU MAY ALSO LIKE: - Tuna in the oven with cream - Tuna with puree in the oven - Tuna with ham and pasta in the oven - Tuna in the oven - Tuna with rice A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.

So that’s going to wrap it up with this exceptional food tuna cream pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!