Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style salad with daikon radish and tuna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese-style Salad with Daikon Radish and Tuna is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese-style Salad with Daikon Radish and Tuna is something which I’ve loved my whole life.
Great recipe for Japanese-style Salad with Daikon Radish and Tuna. I came up with this because I wanted to eat a healthy salad containing daikon radish. Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu.
To get started with this particular recipe, we must prepare a few components. You can cook japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Prepare 160 grams Daikon radish
- Get 1/2 Cucumber
- Prepare 20 grams Salted wakame seaweed
- Take 30 grams Canned tuna
- Take 2 tsp Ponzu
- Prepare 1 dash Salt
Divide radish between two plates and sprinkle with salt. In a bowl, whisk together vinegar, lemon juice, and ginger. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad a. Recipe: Tasty Quorn "Chicken" Briyani; The hero of today's dish is Tuna Tataki so I presented the tuna slices in a circle to show off.
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad a. Recipe: Tasty Quorn "Chicken" Briyani; The hero of today's dish is Tuna Tataki so I presented the tuna slices in a circle to show off. I then filled the centre with suitable vegetables I had on hand, i.e. perilla leaf and julienned daikon (white radish). Instead of perilla leaf and daikon, you can use soft lettuce leaves. It looks like a large, pale carrot if you ask me.
So that is going to wrap this up with this exceptional food japanese-style salad with daikon radish and tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
