Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gurpara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gurpara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gurpara is something that I’ve loved my entire life.
How to make Gur Atta Papri - Gur Atta mathri Recipe - Rajasthani Gurpapdi. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Gur Para is a traditional Punjabi treat. This is made in preparation for festivals such as Holi, Makarshakrantri, and Diwali.
To get started with this recipe, we must prepare a few ingredients. You can have gurpara using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gurpara:
- Make ready 1 cup semolina
- Prepare 1/2 cup plain flour
- Get 2 tablespoon sesame seeds
- Get 1 teaspoon fennel seeds
- Prepare 2 tablespoon ghee or oil
- Get 1/2 teaspoon cardamom powder
- Make ready 1/2 cup warm milk
Scrumptious and crunchy gurparas are ready. Gurpāra from Mapcarta, the free map. Gur para Recipe ,easy way jaggery( gur) coated gur para. Gur Pare Recipe - Gur Para Recipe.
Instructions to make Gurpara:
- In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
- Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
- In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
- Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.
Gur para Recipe ,easy way jaggery( gur) coated gur para. Gur Pare Recipe - Gur Para Recipe. Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals. Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly.
So that is going to wrap it up for this special food gurpara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
