Easy Daikon Radish & Kumquat Tuna Salad
Easy Daikon Radish & Kumquat Tuna Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy daikon radish & kumquat tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Daikon Radish & Kumquat Tuna Salad is something which I’ve loved my whole life.

Easy Way Home cooks can use a grill pan or any kind of outdoor grill for strip steaks. The topping: lemon zest, chile, daikon and cucumber salad. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Quick & easy to make and requires no heat, just a refrigerator!

To get started with this recipe, we must first prepare a few components. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
  1. Take 1/3 Daikon radish
  2. Make ready 6 Kumquats
  3. Prepare 1 can Canned tuna
  4. Prepare 1 tbsp Vinegar
  5. Get 1 tsp Sugar
  6. Take 1 tsp Salt
  7. Make ready 2 1/2 tbsp Mayonnaise

Place the carrots and daikon radishes in a large bowl. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. Of all the daikon recipes I've tasted, this is my favorite.

Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
  1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
  2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
  3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
  4. Mix in the daikon and tuna and it's ready!
  5. –

I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. Of all the daikon recipes I've tasted, this is my favorite. This quick and easy carrot daikon stir-fry is one of my go-to side dishes. It's healthy, tasty, and goes with any Chinese meal! Daikon radish, (萝卜 - luóbo in Mandarin or lo bak in Cantonese) is a large, white root vegetable with green leaves.

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