Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cavatelli with tomato and rocket. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cavatelli with tomato and rocket is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cavatelli with tomato and rocket is something which I have loved my entire life.
Cavatelli pasta, one of the oldest types of pasta, are typical of the Molise and Pulia regions, but popular throughout Southern Italy. This has no meat, just oil, a piece of lard, parsley, fresh tomatoes, and basil. Cavatelli with ragu di ventricina, which is a sort of luncheon meat, is typical in Molise and. Making pasta isn't rocket science, but there are a few tricks to know about.
To get started with this particular recipe, we must first prepare a few components. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli with tomato and rocket:
- Prepare For the pasta
- Get 500 g fine semolina
- Get About 250 ml warm water
- Prepare 1 pinch salt
- Take For the cherry tomatoes and rocket sauce
- Make ready 250 g rocket
- Make ready 350 g cherry tomatoes
- Make ready 1 clove garlic
- Make ready 1-2 chillies (optional)
- Prepare Salt
- Make ready Pepper
- Prepare 3 spoon extra virgin olive oil
- Take Grated cheese
Meanwhile, heat the olive oil in a large skillet over medium heat. Add your cooked pasta, a long with a ½ cup of reserved pasta water to the sauce and combine. Top with rocket and freshly grated Parmigiano-Reggiano. Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving. with Spinach, Zucchini, & Tomatoes.
Steps to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.
Top with rocket and freshly grated Parmigiano-Reggiano. Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving. with Spinach, Zucchini, & Tomatoes. In the evenings owner Elvira Licusati prepares traditional delights such as cavatelli pasta with beans or buffalo - less fatty than beef - grilled with tomato and rocket, followed by fresh fruit from figs to cherries. Cavatelli - Our version of these little "pillows" of homemade pasta are easy to make and go well with so many sauces. · This homemade cavatelli is made with flour, olive oil, and salt and requires no pasta maker. Wash and cut the tomatoes into pieces.
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