Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai peanut satay sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Peanut Satay Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Peanut Satay Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
- Get 2 oz Thai red curry paste
- Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
- Prepare 1/2 tbsp fine sea salt
- Prepare 3/4 cup cane sugar
- Get 2 tbsp apple cider vinegar
- Get 1/2 cup water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that’s going to wrap it up with this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
