Home made veggie and meat burgers
Home made veggie and meat burgers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home made veggie and meat burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I really wanted to create the perfect homemade "burger" using seitan as the main ingredient. I don't know about you, but I have such a hard time finding the perfect frozen veggie burgers at the grocery store. Add the onions, carrots, broccoli and jalapeño. The best homemade veggie burger recipe.

Home made veggie and meat burgers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Home made veggie and meat burgers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have home made veggie and meat burgers using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made veggie and meat burgers:
  1. Get Quater cup mong daal(soaked, boiled with some salt)
  2. Get 200 grams halal mince meat marinated
  3. Take Spices for marinate:ginger 1 tablespoon,garlic half teaspoon,
  4. Prepare Spices for marinate:Salt 1level teaspoon
  5. Take Spices added:black seeds,tumeric,black pepper
  6. Get 2 small potatoes, grated and partly boiled
  7. Make ready Onions: spring onions,red onions,white onions, chopped finely
  8. Prepare 2 small carrots,grated
  9. Prepare Half Yellow pepper finely chopped
  10. Get 1 cup choped corriander
  11. Make ready 1 Celery stick peeled and finely diced
  12. Make ready Spices:garlic half teaspoon,crushed black pepper,zaatar herb,
  13. Make ready Spices:Half a medium lemon or 1 small lime,half teaspoon garlic
  14. Prepare Spices :optional spices are 1 teaspoon cumin seeds
  15. Get Some Semolina flour /egg yolks for coating (if necessary)

For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an 'Eating Right' session at our local library, and they can hold their own against any veggie burger you'd buy at the supermarket. They're wonderful! —Marguerite Shaeffer, Sewell, New Jersey This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good.

Instructions to make Home made veggie and meat burgers:
  1. Marinate the mince meat,and prep the lentils by soaking 4 hours or more and boiling til soft,(see the ingredients section).then set aside.then prep the veggies, peel and rince them.
  2. Chop or dice the veggies finely.then set aside..also can grate the carrots and celery if prefer.and these together with the corriander are added last in the pan,after the heat turned off…required to give end nice textures and flavors inshaAllah
  3. Prep the potato grated to fine shredded, needed for these in order to be thin as possible.here added quater cup of water and microwaved for minute till water absorbed and potatoes are stick/glue textured.stir well to combine
  4. Now,in your stir fry pan or large flat pan add the meat and lentils, and cook under low heat..crushing with a fork as go along.then after the mince is British and not many liquids coming out,add the choped and diced veggies
  5. Then add the par boiled grated potato, these will combine well and carry on to cook in the pan,and should may be slightly seen or even tasted at end…this is just to add some depth and maybe some absorption of fluids,but mostly the potato helps the mixture to stick together as binding while making the patties.if the fluids are not drying enough try add some bread slice or discard them,as the mixture has to be workable.
  6. Add the lemon,the grated carrots(you can leave the grated carrot, if mixture is getting liquid and a bit sweet.taste for salt and add as required…alternatively add some stalk powder cubed for better flavor if prefer but remember to reduce the salt content as the cubes has salt already
  7. Now take off the heat and let cool completely before you form the patty rounds.you can coat these in some flour or use beaten egg yolks or any other form of coating that may work for this recipe..it may mean you do some exploring or bit of risk taking.maybe use it on some of the shaped patties first, and try to pan cook them. And see if it works!!!so you can continue the rest of the batches.this way you will not waste away all your hard work just to crumble at the end..
  8. Can refrigerate briefly to help them keep together better, then take out and put only a little amount of cooking oil (just enof to coat pan).then fry to fit in your pan(in batches if necessary)
  9. Turn once golden brown and turn gently not to break the patties..let cool and use on burgers buns or as part of wraps…garnish with corriander,red onion rings,and can also add salad of choices..Bismillah

They're wonderful! —Marguerite Shaeffer, Sewell, New Jersey This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties.

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