Tuna Loaf
Tuna Loaf

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Mom used to serve this all the time to our busy family. I opted to leave the tuna liquid out. The loaf was a bit dry but it could have as much to do with the fact that the pan was over-sized (in my opinion).

Tuna Loaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna Loaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Loaf:
  1. Get 200 grams potatoes
  2. Take 180 grams canned tuna
  3. Make ready 50 grams parmesan cheese, grated
  4. Prepare 25 grams bread crumbs
  5. Prepare 1 egg
  6. Take 1 tbsp chopped chives
  7. Make ready 1 tbsp chopped parsley
  8. Take 3 pinch salt
  9. Prepare 1 pinch white pepper powder
  10. Make ready 1 mayonnaise

This Tuna Meat Loaf is one of my backup recipe as it can be made ahead of time and is served cold. If you know you will be home late, it is nice to know something is in the fridge ready to be served. I always have a reserve of the ingredients, canned tuna, eggs and seasoned breadcrumbs in the freezer. Learn how to cook great Easy tuna loaf.

Steps to make Tuna Loaf:
  1. Boil potatoes until tender (ca 30 minutes)
  2. Peel potatoes and mash them
  3. Add tuna and the egg, mix well
  4. Add grated parmesan
  5. Now add as much bread crumbs you need to make the mix solid enough
  6. Add seasonings (salt, pepper, parsley, chives) and mix
  7. Make it rest in the fridge for 15 minutes
  8. Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
  9. Put into the loaf pan and spread some olive oil all over it
  10. Cook in parchment paper at 200°C for 30 minutes
  11. Serve with mayonnaise to taste

I always have a reserve of the ingredients, canned tuna, eggs and seasoned breadcrumbs in the freezer. Learn how to cook great Easy tuna loaf. Crecipe.com deliver fine selection of quality Easy tuna loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Easy tuna loaf recipe and prepare delicious and healthy treat for your family or friends. Tuna patties are easy, affordable and delicious!

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