Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add parsley and tuna and season, to taste, with salt and pepper. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add the tuna and cook for another minute. Easy tuna, tomato, caper and olive pasta Ebony-Jane.

Easy tuna, tomato, caper and olive pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy tuna, tomato, caper and olive pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Get 195 grams good quality tinned tuna
  2. Take 12 cherry tomatoes
  3. Take 8 olives
  4. Get 6 capers
  5. Prepare 1 parsley to garnish
  6. Take 1 handful of rocket
  7. Take 1 pasta I use a pack ( add appropriate amount)
  8. Get 3 garlic cloves

Enjoy my easy tuna spaghetti with capers and fresh tomato today. Crispy Salami and Olive Tomato Pasta Add pasta, capers and tuna and toss until everything is combined and heated through. While water and pasta is boiling. Chop onion and garlic and sautee with olive oil in sauce pan until translucent.

Instructions to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

While water and pasta is boiling. Chop onion and garlic and sautee with olive oil in sauce pan until translucent. Add tomatos, sugar, with salt, pepper and pepper flakes to taste. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy.

So that’s going to wrap it up for this special food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!