Amrutpaak
Amrutpaak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amrutpaak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amrutpaak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Amrutpaak is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amrutpaak:
  1. Get 1 cup semolina
  2. Prepare 1 cup wheat flour
  3. Prepare 1 cup chickpea flour
  4. Make ready 1 1/2 cups icing sugar
  5. Make ready 1 1/2 cup ghee
  6. Get 1 cup desiccated coconut
  7. Prepare 3/4 cup chopped nuts
  8. Prepare 1 tablespoon pistachio slivers
  9. Get 1/4 teaspoon nutmeg powder
  10. Prepare 1/2 teaspoon green cardamom powder
  11. Take 1/2 teaspoon khus khus
  12. Take Few strands of saffron soaked in 2 tablespoons of milk

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Steps to make Amrutpaak:
  1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
  3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
  5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
  6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

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So that’s going to wrap it up with this exceptional food amrutpaak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!