Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper. My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe. *The mushrooms will shrink when baked, so use the thickest mushrooms you can find. *Adjust the amount. It's really tasty, so I wrote it up as a recipe. *The mushrooms will shrink when baked, so use the thickest mushrooms you can find.

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
  1. Take 6 Shiitake mushrooms
  2. Take 1 can Canned tuna
  3. Take 1 1/2 tbsp Mayonnaise
  4. Get 1 Melting cheese (to taste)
  5. Get 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

Choice of sea salt or seven spice. Half baked hamachi, chirashi negi, jalapeno and yuzu kosho.. Tempura, spicy tuna, ebi, cream cheese, whole jalapeno, Sriracha and dynamite.. Served in a warm ginger radish broth..

Steps to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
  1. Clean the shiitake mushrooms and remove the stems.
  2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
  3. Upturn the mushrooms and spread the mixture from Step 2.
  4. Bake in an oven until they're baked and it's done!

Tempura, spicy tuna, ebi, cream cheese, whole jalapeno, Sriracha and dynamite.. Served in a warm ginger radish broth.. Shrimp, mango, and English cucumber with yuzu sauce.. Soy paper wrap shrimp tempura, cucumber, and cream cheese. sushi rice V option: fried shiitake Market Fish

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