Tuna, Peppers & Wine Pasta
Tuna, Peppers & Wine Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna, peppers & wine pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna, Peppers & Wine Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna, Peppers & Wine Pasta is something which I have loved my whole life.

Delicious tuna salad + multicolored bell peppers + copious amounts of melted Swiss? This is a stellar lunch (or dinner) option, totally gluten-free, and if you use keto-friendly mayo, it's also Keto! Remove the tuna mixture from the heat, fill the peppers with it, and dust with panko. Watch the peppers carefully so they don't completely char.

To begin with this particular recipe, we must prepare a few components. You can cook tuna, peppers & wine pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna, Peppers & Wine Pasta:
  1. Make ready 500 grams Pasta
  2. Take 300 grams Canned Tuna
  3. Make ready 3 Green Bell Peppers
  4. Take 1 Chopped Onion
  5. Take 150 ml Red Wine
  6. Get 50 ml Olive Oil
  7. Take 1 dash Ground Black Pepper
  8. Make ready 3 tsp Salt

Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers. Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. This easy recipe comes together quickly and is baked to perfection with a bread crumb topping.

Steps to make Tuna, Peppers & Wine Pasta:
  1. Chop the onions and slice the bell peppers. Mix them in a wok (you can also use a regular frying pan, but it is preferable to use a wok). Add about half of a teaspoon of salt.
  2. Add around 40 ml of the olive oil to the mix and turn the heat on at max power. Add all the black pepper, and mix everything. Be careful not to burn the mix, feel free to adjust the heat as you want.
  3. While cooking the mix, boil water in another pot. When the water starts bubbling add about 2 and a half teaspoons of salt to it. Also, remember to open the tuna cans, because you will need to add them to mix later.
  4. As soon as the water starts to boil it is ready to cook the pasta. Add the pasta to the water and leave the pot open, mixing it occasionally.
  5. Add about 120 ml of red wine to the mix, and let it cook for a bit (no more than 1 minute).
  6. Now add the tuna from the cans, mix everything well. Manage the intensity of the heat at your taste and let it cook till the pasta is ready.
  7. Depending on your taste you might want different textures for your pasta, I like to leave it 'al dente'. Occasionally I take a bit out of the water and taste to check if it is ready. When it reaches the perfect state for you, turn off the heat and remove all the water from the pot.
  8. Before mixing the pasta with the tuna & peppers on the wok, add the left olive oil and wine (around 10 ml of olive oil and 30ml of red wine). Let the pasta cook on the wok for 1 minute at max heat.
  9. Ready to be served! Don't let it get cold :)

Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. This easy recipe comes together quickly and is baked to perfection with a bread crumb topping. It's a great option for summer, especially if the peppers come out of your own garden. Since bell peppers are readily available year-round, though, it's perfect any. Heat olive oil in large skillet over medium heat.

So that’s going to wrap it up with this exceptional food tuna, peppers & wine pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!