Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nankhatai- indian shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
Nankhatai- Indian shortbread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nankhatai- Indian shortbread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai- Indian shortbread:
- Get 1/2 cup ghee + 1 tbsp extra
- Prepare 1/2 cup icing sugar
- Make ready 1 cup maida(wheat flour)
- Prepare 1/2 cup besan (gram flour or chickpea flour)
- Get 1/4 cup suji (semolina)
- Make ready 1/2 tsp cardamom powder
- Take 1/4 tsp salt
- Prepare Some chopped pistachios for garnishing
There are so many variations of nankhatais and can be made with different combinations of flour. Nankhatai is an Indian style cookie that is a perfect tea time snack. They are usually made during the Diwali festival in. Indian Shortbread Cookies Recipe with an easy video tutorial**.
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
They are usually made during the Diwali festival in. Indian Shortbread Cookies Recipe with an easy video tutorial**. I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Nankhatai is an eggless, traditional Indian shortbread cookies. The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie.
So that is going to wrap it up with this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
