Grandma's focaccia
Grandma's focaccia

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's focaccia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dimple the focaccia all over using your fingertips. We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. This easy focaccia bread recipe is beautiful.

Grandma's focaccia is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma's focaccia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's focaccia:
  1. Prepare 350 g plain flour
  2. Take 250 g fine semolina
  3. Take 390 ml warm water
  4. Prepare 10 g salt
  5. Make ready 5 g sugar
  6. Get 1 potato mashed (150g)
  7. Take 12 g fresh yeast or 7 g dried yeast
  8. Prepare Extra virgin olive oil
  9. Get Green olives (to taste)
  10. Take 800 g fresh plum tomato
  11. Take Origano

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Steps to make Grandma's focaccia:
  1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
  2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
  3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
  4. With your finger push down being careful not to push the air out of the dough.
  5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
  6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.

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So that is going to wrap this up with this special food grandma's focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!