Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tuna pinwheels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Creamy Tuna Pinwheels. These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
Creamy Tuna Pinwheels is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Tuna Pinwheels is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Make ready 12 oz canned tuna
- Get 8 oz cream cheese
- Get 1/4 cup mayonnaise
- Take 5 tbsp louisiana hot sauce
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/2 tsp black or white pepper
- Make ready 3 10-in. flour tortillas
- Prepare 1 cup finely grated cheese
These veg-packed tuna pinwheels, perfect for school lunchboxes! They're made with canned tuna, canned chickpeas, cucumber, peppers, tomatoes and cream cheese, all rolled up in a tasty tortilla wrap and cut into bite size slices. Using canned chickpeas and canned tuna saves loads of time and makes it. Cover peas with boiling water and heat to boiling, drain immediately.
Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Using canned chickpeas and canned tuna saves loads of time and makes it. Cover peas with boiling water and heat to boiling, drain immediately. Prepare Bisquick mix according to package directions for rolled biscuits. Spread with the tuna mixture; roll as for a jelly roll. Once well combined, spread the tuna out over the tortilla.
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