Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Super Quick Mustard Green and Tuna Aemono Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Super Quick Mustard Green and Tuna Aemono Salad. When you have Japanese food, you often find Aemono, or vegetables with Japanese dressing, as one of the side dishes. I used mustard greens to make "aemono" in this recipe. Mustard greens are a highly nutritious vegetable,.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Get 50 g mustard greens
- Take 50 g enoki mushrooms
- Prepare 1 can canned tuna
- Make ready 2 tsp sesame oil
- Get 2 tsp soy sauce
- Get 1 pinch salt
See great recipes for Super Quick Mustard Green and Tuna Aemono Salad too! And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over.
Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away. Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil until tender. You really can't beat a classic tuna salad.
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