Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dosana ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dosana ladoo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dosana ladoo is something which I’ve loved my entire life.
A nice song from the movie dostana. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked. Besan Ladoo Recipe is made with gram flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosana ladoo:
- Prepare 2 1/2 cups whole wheat flour
- Make ready 1/2 cup semolina
- Get 1 tablespoon chana flour
- Prepare 1/2 cup almond powder
- Make ready 1 cup jaggery
- Prepare 1 1/2 cup ghee
- Get 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Take 2 teaspoon brown sugar (optional)
- Take 1/2 cup oil
- Get 1 tablespoon khuskhus (poppyseeds)
- Get oil for frying
I had the recipe in the. Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that.
Instructions to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that. Moong Dal Ladoo is an easy to make sweet with basic pantry ingredients like moong dal, ghee and sugar. It doesn't take much time to make these ladoos! Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
So that is going to wrap it up for this special food dosana ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
