Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pie pan tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy pie pan tuna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy pie pan tuna is something that I have loved my entire life.
In a saucepan, mix undiluted soup and all other ingredients (except rolls) until heated thoroughly. Spoon hot tuna mixture into baking pan. Then place these lattice style (crisscross) over tuna mixture. In pie plate, mix American cheese, peas, onions, tuna and pimientos.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy pie pan tuna:
- Make ready crust
- Make ready 20 oz canned tuna
- Make ready 1 cup grated parmesan cheese
- Prepare 1/4 cup arrowroot powder
- Get 2 large eggs
- Make ready filling
- Prepare 2 cup shredded extra sharp cheddar cheese
- Prepare 3/4 cup grape tomatoes
- Prepare 1 1/2 cup black olives ripened
- Make ready coating of the pan
- Get 3 tbsp margarine
Spread the cooked egg noodles in the prepared baking dish. Pour the sauce over pasta in the pan and stir to combine. Easy Cheesy Tuna and Rice One Skillet Recipe. We don't typically eat a lot of tuna fish in our house, but we do tend to keep a couple cans of tuna stocked in the cupboard.
Instructions to make Cheesy pie pan tuna:
- Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
- Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
- Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.
Easy Cheesy Tuna and Rice One Skillet Recipe. We don't typically eat a lot of tuna fish in our house, but we do tend to keep a couple cans of tuna stocked in the cupboard. When the pasta is cooked poor it over the tuna in the colander (make sure the colander is over the sink 🙂 ) to drain the pasta from the water. Then add the hot pasta/tuna to the wok and put the wok on a very low heat while you mix everything together. Bring a large pot of water to a boil over high heat and season generously with salt.
So that’s going to wrap it up for this exceptional food cheesy pie pan tuna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
