Spaghetti Salad with Grated Carrot
Spaghetti Salad with Grated Carrot

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti salad with grated carrot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This grated carrot salad, made with carrots, olive oil, lemon, salt, and black pepper—and without mayo—is a quick and easy side dish for any occasion. Spaghetti Salad with Grated Carrot instructions. Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix.

Spaghetti Salad with Grated Carrot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Salad with Grated Carrot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti salad with grated carrot using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Salad with Grated Carrot:
  1. Take 100 g spaghetti (break into 3 to 4 pieces, boil according to the directions on the package, drain and rinse under the cold running water)
  2. Make ready * 1 1/2 carrots (peeled and grated)
  3. Get * 1 can canned tuna
  4. Make ready * 3 Tbsp~ mayonnaise (to taste)
  5. Get * 2 Tbsp sesame oil
  6. Prepare * 1 Tbsp soy sauce
  7. Make ready *2 Tbsp parsley (chopped)
  8. Make ready salt and pepper

Bring a large pot of salted water to boil, add the pasta and cook according to package directions. While the pasta is cooking, shred the carrots. In a small bowl combine the mayonnaise, lemon juice, sugar, and salt until creamy and thoroughly mixed. When the pasta is cooked, rinse with cold water to stop the cooking, and drain.

Instructions to make Spaghetti Salad with Grated Carrot:
  1. Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix. Season with salt and pepper.

In a small bowl combine the mayonnaise, lemon juice, sugar, and salt until creamy and thoroughly mixed. When the pasta is cooked, rinse with cold water to stop the cooking, and drain. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Loaded with celery, carrots, peppers, and eggs, and topped with a creamy dressing. I'm full of pasta salad recipes.

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