Mohan thal with no sugar
Mohan thal with no sugar

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mohan thal with no sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. Sugar Syrup- Next the consistency of sugar syrup is important in this recipe.

Mohan thal with no sugar is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mohan thal with no sugar is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mohan thal with no sugar using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mohan thal with no sugar:
  1. Get 1 cup gram flour
  2. Get 1 tablespoon semolina
  3. Take 1/2 cup ghee
  4. Make ready 1/2 cup cream
  5. Make ready 1/2 cup jaggery
  6. Make ready 1/2 teaspoon cardamom powder
  7. Get As needed dry fruits (Slivered pistachios and almonds) to garnish
  8. Get pinch saffron Strands(kesar)
  9. Prepare 1/2 teaspoon khuskhus/poppy seeds

Now, pour the sugar syrup in the besan mixture and stir it continuously on a high flame. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one. This recipe is good for those who do not know how to check the string consistency properly which the. >>Sweets & Snacks >>Sweets >>Mohan Thal . . With such fondness for sweets, it is no wonder that each state in the country has its lavish spread of mithais typical to the region and competes with other states in taste, quality, and originality..

Steps to make Mohan thal with no sugar:
  1. On medium heat add ghee in a wide bottom pan. Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously.
  2. Once it's cooked turn off the gas and let the mixture cool and keep stirring. Add jaggery, saffron and cardamom and once it's incorporated with the mixture transfer in a greased tray and garnish with pistachios, khuskhus and almonds. Cut desired shape after 5 minutes. It will be ready in an hour.

This recipe is good for those who do not know how to check the string consistency properly which the. >>Sweets & Snacks >>Sweets >>Mohan Thal . . With such fondness for sweets, it is no wonder that each state in the country has its lavish spread of mithais typical to the region and competes with other states in taste, quality, and originality.. First a sugar syrup is made by adding cold water to sugar and cooking over a low flame so that. Mohanthal ( Gujarati Recipe), How to Mohanthal with mawa Mohanthal is another famous sweet from the Gujarati repertoire.

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