Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crunchy Cabbage Fried Brown Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Cabbage fried rice is a simple dish but full of flavour. This uses brown sushi rice which is more nutritious and the veg are cooked in a flash so that they retain their crunch and nutrients. You may like to add some crispy tofu or other veggies or to serve it as a side dish. The recipe has lots of veg to rice but add more rice if your prefer.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Take 1 cup cooked brown sushi rice (cooled)
  2. Take 1-2 large handfuls Napa cabbage (chopped)
  3. Prepare 1 tablespoon cooking oil
  4. Get 1 = 2 carrots - julienned
  5. Get A few spring onions - chopped
  6. Prepare A few sugar snap peas
  7. Make ready 1 clove garlic - crushed
  8. Make ready 1 cm fresh garlic - crushed
  9. Prepare 1 drizzle of sesame oil
  10. Get 1 splash Tamari
  11. Get 1 red chilli - finely chopped

RECIPE Crispy Cabbage Fried Rice All About Napa Cabbage Napa cabbage's sweet, crunchy, and celery-flavored leaves are For those nights when takeout beckons, brown rice noodles, gorgeous, gut-healthy cabbage, crunchy cucumber, and an addictive peanut-lime dressing fill the void for a fraction of the calories. This sturdy salad holds up well in the fridge, so (we know from personal experience) pack it up with a bit of rotisserie chicken for a filling desk lunch. Make a batch of brown rice and top it with edamame, carrots, and roasted cabbage. Add some chicken or tofu and top with an Asian dressing..

Instructions to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Make a batch of brown rice and top it with edamame, carrots, and roasted cabbage. Add some chicken or tofu and top with an Asian dressing.. Here, plain, pre-cooked rice is quickly fried in a skillet and transformed into crispy, chewy bits. Instead of being just a bland side dish, crispy brown rice forms a uniquely-textured base for this bowl. Next, plain boiled beets are lightly dressed with olive oil, lemon juice, and parsley.

So that is going to wrap it up for this special food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!