Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo pakora is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.
To get started with this particular recipe, we have to prepare a few components. You can have aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pakora:
- Take 1 cup gram flour
- Prepare 2 tbspn semolina
- Get 2 potato
- Take Salt as per taste
- Prepare 1 tspn red chilli powder
- Get 1 tspn chat masala (optional)
- Take 1 pinch asefetida
- Prepare Oil for frying
- Take Water to make batter
This pakora or bhajji is made across all. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. These aloo pakora are the perfect snack during the monsoon season. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch.
Instructions to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
These aloo pakora are the perfect snack during the monsoon season. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today!
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