Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turnip & tuna salad with mustard flavor. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Finally, the underestimated and neglected turnip takes the stage.
Turnip & Tuna Salad with Mustard Flavor is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Turnip & Tuna Salad with Mustard Flavor is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turnip & tuna salad with mustard flavor using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turnip & Tuna Salad with Mustard Flavor:
- Make ready 2 Turnips
- Get 1/2 tin Tinned tuna
- Make ready 2 tsp or (to taste) Grainy mustard
- Take 1 Natural salt
- Take 1 dash Extra virgin olive oil
It is best to mix up both roots. Some are sweet, like a carrot, while others taste more like. Turnip and turnip greens can be consumed in a variety of ways, and they pair nicely with multiple day-to-day recipes. The bottom line Turnips are a cruciferous vegetable with multiple health benefits.
Steps to make Turnip & Tuna Salad with Mustard Flavor:
- Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
- Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
- Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
- If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste
- I used spring cabbage instead of turnip leaves.
- I made it again! I just love it.
- Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
- This is the latest addition to my fresh turnip recipe series. - - https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil
Turnip and turnip greens can be consumed in a variety of ways, and they pair nicely with multiple day-to-day recipes. The bottom line Turnips are a cruciferous vegetable with multiple health benefits. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. The unassuming turnip is a healthy powerhouse!
So that’s going to wrap it up with this special food turnip & tuna salad with mustard flavor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
