Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd dumplings (dudhina muthia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd dumplings (Dudhina muthia is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bottle gourd dumplings (Dudhina muthia is something which I’ve loved my entire life. They are fine and they look wonderful.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Dudhi na Muthiya or Muthia, a traditional Gujarati dish which is savory, healthy, very flavorful tea time snack. Its very quick to prepare and healthy.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Prepare 1 cup semolina
- Make ready 1/2 cup oats
- Get 1/2 cup gram flour
- Prepare 1/2 cup coarse wheat flour
- Take 1 cup millet flour
- Get 1 cup pureed bottle gourd
- Get 1/2 cup onion puréed
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Get 1/4 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Get 2 tablespoon yogurt
- Prepare 1/2 cup fenugreek leaves
- Make ready 1/4 cup coriander leaves
- Prepare 1 tablespoon oil
- Take 1 tablespoon sugar
- Prepare 1/2 teaspoon eno (optional)
- Prepare to taste Salt
These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Procedure to make Lauki Muthia -. Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl.
Steps to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Lauki Muthiya Recipe - How To Make Steamed Bottle Gourd Dumplings - लौकी की मुठिया बनाने की विधि. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
So that’s going to wrap it up with this special food bottle gourd dumplings (dudhina muthia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
