Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is something which I have loved my whole life.
Great recipe for An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise. I had lots of green bell peppers, so I cooked them for my bento. Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Prepare 1 Green bell peppers
- Get 1/2 a can Canned tuna
- Make ready 1 Mayonnaise
- Get 1 Krazy Salt (or seasoned salt mix)
- Take 1/2 Cheese
Shape the salad in form of a heart. Blend red bell pepper in blender. Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine.
Steps to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Wash the green bell peppers, discard the seeds and calyxes, and cut into half. Mix the canned tuna, mayonnaise and Krazy Salt. Once mixed, stuff it in the green bell pepper.
- Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes. - Check occasionally and adjust the cooking time as needed. When they brown color, they are done.
- Sprinkle dried parsley to finish.
- By the way, this is the canned tuna I used this time. You could use the entire can if you wish.
Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. This dish is great for those nights you are looking for something easy to cook. Even better, you can make any of these delicious canned tuna recipes in advance.
So that’s going to wrap this up with this special food an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
