Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍪 namak pare 🍪 ☕ (tea time snack) ☕. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is something that I’ve loved my entire life.
Namak Pare Tea Time Snack Recipe In Telugu.:: by Attamma TV ::. For Content, Method & procedure for this Recipes don't forget to visit our Exclusive Web. Nimki/Namak Pare by Golden Pinch of Kitchen Nimki/Namak Pare is a great one to have with tea/coffee as a snack. This Nimki/Namak Pare is slightly different.
To get started with this recipe, we must first prepare a few components. You can cook 🍪 namak pare 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- Make ready 1 cup All purpose flour
- Take 2 tblsp Semolina
- Get 1/2 tsp Carom seeds or white cumin seed
- Get 1/2 tsp Salt leveled or to taste
- Take 2 tblsp oil
- Get Water as required
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon hello manjula I have one query whenever i tried to make namak pare after some time it becomes soft, not crispy and hard like market namak pare. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack which is quite popular in north India.
Steps to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
- 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺
I like them with spiced mango or lemon hello manjula I have one query whenever i tried to make namak pare after some time it becomes soft, not crispy and hard like market namak pare. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack which is quite popular in north India. They are easy to make and except the frying in batches, everything else does not take time. Snacks are not strangers in every Indian's home when it's a festival time like diwali, holi, dussehra, etc. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt.
So that’s going to wrap this up for this special food 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
