Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ma'moul (date's biscuits). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ma'amoul is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. These pastries are all about the dates. Use the best quality dates you can get. They look like ma'moul but the dough is lighter and we fill them with Turkish delight, nuts, dates or a paste made from honey and butter called 'agamiya.
Ma'moul (Date's biscuits) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ma'moul (Date's biscuits) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ma'moul (date's biscuits) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ma'moul (Date's biscuits):
- Get 500 g flour or 300 g flour and 200 g semolina coarse
- Get 200 g butter in room temperature
- Make ready 60 g powder sugar
- Take 1/4 cup oil
- Get 50 g warm milk or less
Ma'mouls are basically a shortbread cookie filled with nuts (or dates or sweet cream). Except the flour used is semolina and farina (aka cream of wheat). You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. You really helped me and my father is so happy that we have ma'moul in the house again!
Steps to make Ma'moul (Date's biscuits):
- Mix butter and sugar untill creamy.
- Add flour, oil and milk. Mix well untill you have a smooth dough.
- Cut the dough into equal balls.
- Stuff each ball with a ball of date mix (cut dates into small parts and stir them with 2 tbs butter on medium heat untill combined and melt…add sesame and cardamom powder.Let it cool the shape into balls.) Use hand mixer and toothpicks to make these shapes.r
- Put them in oven at 180 -200 degrees for 15-20 minutes till golden from bottom then broil to golden from above.
You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. You really helped me and my father is so happy that we have ma'moul in the house again! I have a few questions which I was hoping you could help answer Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Lebanese Maamoul: Date & Nut Stuffed Cookies معمول.
So that’s going to wrap this up with this special food ma'moul (date's biscuits) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
