Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai pork satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Reviews for: Photos of Thai Pork Satay.
Thai pork satay is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai pork satay is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai pork satay:
- Get 1/2 cup of mash peanut
- Take 2 cup of coconut milk
- Make ready 1 tbsp spoon of red curry paste
- Make ready 2/3 cup of sugar
- Take 1 tsp spoon of fish sauce
- Make ready 500 grams of slices pork
- Prepare 1 cup of milk or coconut milk
- Take 2 tbsp spoon of pepper
- Get 1/2 cup of curry powder
- Take 1 tbsp spoon of sugar
- Take 3 tbsp spoon of oyster sauce
- Prepare 2 tbsp spoon of light soy sauce
- Prepare 1/2 cup of coconut milk for grazing when barbecue pork
- Make ready 50 barbecue bamboo stick
Please 'Like & Share' if you enjoy the video! Follow my instructions and try this. Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.
So that is going to wrap this up for this exceptional food thai pork satay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!